There is a lot of sugar at Easter – all those chocolate eggs, chocolate easter bunnies, all the cakes and buns for dessert. So, let’s have a look at some... read more →
Diabetes concerns carbs, so there should be some recipes for diabetes, right? What about type 1 diabetes recipes? Or type 2 diabetes recipes? The truth is that there is no... read more →
The answer to this question ought to be that a person with diabetes can eat whatever they like. This is especially the case for those with insulin-dependent diabetes who can... read more →
It’s a bore always having to think about the carb – and especially sugar – content in food. Carbs seem to be everywhere: an inescapable part of eating. But that’s... read more →
Diabetes revolves around carbs. Does that mean that you can’t eat certain foods? Are there certain foods to avoid with diabetes? Yes and no. Sidse, our Nutrition and Health Consultant,... read more →
Living with diabetes is a lifestyle on its own, with ups and downs, trial and error. But most of all its learning more and more about how you can control... read more →
During my time as Nutrition and Health Consultant at Hedia, I’ve noticed that many people want to know what is “safe” to eat when you have diabetes. When food is... read more →
The versatile hand: with practical uses – such as building – and emotional uses – such as blowing kisses. But did you know the hand can serve as a guide... read more →
There’s nothing quite like the aroma of home cooking filling your kitchen – a signal that soon you’ll be able to enjoy the fruits of your labour (or potatoes of... read more →
You start feeling shaky, hungry, irritable, and you realise you’ve got low blood sugar. What do you do? Having to concentrate on the next step is already difficult when you’re... read more →
